Memphis BBQ Pitmaster

I’m Larry Clark, your Memphis pitmaster guide. For over 30 years, I’ve been smoking and grilling Memphis‑style BBQ—ribs, shoulders, and everything in between.

Authentic Memphis-style BBQ knowledge, delivered digitally. My cookbook
Smoke & Sizzle: The Ultimate BBQ Cookbook: 100 BBQ Recipes for the Home Pitmaster brings you 100 tried-and-true BBQ recipes crafted for the home pitmaster — from slow-smoked ribs and briskets to championship-worthy chicken. No grill required to get started, just download and cook. The book has 84 PDF pages.